Dahivada Raita Masala

Spices blend for Curd

Recipe :It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn., salt, per serving and mix well.

Ingredients :Cumin,Coriander seeds,Iodised Salt,Black Salt,Ajwain,Black Pepper,Yellow Chillies,Pomegranate Seeds,Kachri,Mint Leaves,Dry Mango.