Chicken Broast

INGREDIENT REQUIRED

Chicken

1 kg, 8 large portions
washed & drained

Cooking Oil

3 cups / 500g for deep frying

Shan Chicken Broast Mix

1 packet

STEPS OF COOKING

1. Add half cup of water to the chicken portions, cover and boil/steam on low heat for 5-10 minutes.
2. Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces.
3. Set aside to cool/refrigerate for 10-15 minutes.
4. Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove and drain the oil. Spread on an absorbent paper.

Serving Suggestion:

Serve with tomato ketchup.