Ajinomoto (Tasting Salt)

Ajinomotomonosodium glutamate is a mix of those umami acids. The main element ofAjinomotomonosodium glutamate is glutamic acid, glutamate. They aremadefrom sugarcane.

Ajinomotois essentiallyusedas a taste enhancer and is said to impart a sixth sense, described as savoury, in addition to the five basic tastes like sweet, spicy, bitter, sour and salty.